Cranberry-Orange Bread

INGREDIENTS:

• 2 cups all-purpose flour
• 1½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup sugar (maybe a little less)
• 2 Tablespoons butter or margarine
• ¾ cup orange juice
• 1 beaten egg
• ½ can whole berry cranberry sauce (equal to 1 cup)

PREPARATION:

Sift dry ingredients. Mix in wet ingredients. Fold in cranberry sauce. Bake in a greased loaf pan for 1 hour at 350, or until toothpick inserted in center comes out clean.

Makes 1 loaf.