Sweet Sufganiyot

(makes 25 donuts)

• 3 cups of flour (sifted)
• 2 Tbsp. sugar
• 2 tsp. baking powder
• 2 eggs
• 1/2 tsp. vanilla
• 2 cups sour cream
• 1/2 tsp. nutmeg (optional)
• Jelly (any flavor)
• Oil for frying
• Powdered sugar

In a bowl, blend together the flour, baking powder, sugar, vanilla, nutmeg, eggs and sour cream. In a skillet, heat the oil and when it is very hot, drop tablespoons of batter into it. When the batter puffs up and turns light brown, turn it over and cook the other side. Set on a paper towel to cool and drain. Then, make a small hole and fill with jelly (a syringe can make this easier), then sprinkle with powdered sugar. These are absolutely delicious when served immediately!