PASSOVER FOODS AND RECIPES
MATZAH BALL SOUP
This soup, favoured by the Ashkenazic Jews, is made from a mixture of matzah meal and chicken fat and is the traditional soup served on Passover. We all know that it was our grandmother who made the best matzah ball soup, so no two recipes are the same, except that the standard soup includes chicken soup and matzah balls. In Jewish homes, soft noodles will be added to the soup, along with the carrots and sometimes celery, etc.